ADE Green shares best practices to create a delicious dish within the limits of the earth
Thursday, 19 September 2019
When it comes to measuring the CO2-output of an event, food is often excluded. Perhaps because it is quite complex to quantify the impact of all the different meals served, with their big variety of ingredients. Luckily two start-ups have emerged that enable their caterers to measure and lower their CO2-impacts: Giant Leaps and CarbonAte.