Mikkel Sander is trying to prove that 135.000 drunk youngsters can party for 8 days, without destroying the world. He is always looking for new methods, new partnerships and new ways to involve the festival participants and volunteers in reducing Roskilde Festivals environmental impact from food, waste, energy, transport etc.
He has a passion for tasty and organic food and has been the main driver behind Roskilde Festival’s food strategy. Roskilde Festival has been Non-Profit since 1972 and donated +40 mio euro to charity, throughout the years. So a feeling of responsibility towards the surrounding world is very much a part of Roskilde Festival’s DNA. Mikkel holds a Master’s degree in Sustainable Transition.